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Taiwanese Hand-held Pancake, Cold Noodles, Cold Rice Noodles, Duck Blood Vermicelli (Wanjiang Store)

小吃快餐 · ⭐ 3.7

Room 101, Building 027, Dihe Yuan, Wanjiang Gonghe New City, No. 139 Puzhu North Road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Chilled Watermelon

  Cold watermelon is a chilled dish made primarily from watermelon. Cut fresh watermelon into pieces or balls, then chill in the refrigerator before serving. Simple to prepare without heating, relying on low temperature to enhance flavor.
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  Spicy Pig Ear Salad

  Cold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
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  Double-Sided Cold Noodles and Vermicelli

  A refreshing dish combining cold rice noodles and vermicelli, topped with fresh vegetables and a tangy spicy sauce.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Stir-Fried Cold Noodles

  Stir-fried cold noodles is a Chinese dish using cold noodles as the main ingredient, typically paired with vegetables like cucumber, carrot, and bean sprouts, seasoned with soy sauce, vinegar, chili oil, and stir-fried in hot oil until well combined.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Sizzling Sausage Fried Rice

  Iron plate sausage fried rice is a dish featuring sausage and rice as main ingredients. Sausage slices are stir-fried with rice on a hot iron plate, adding scallions and eggs for a fragrant, distinct grain texture.
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  Sizzling Pork Fillet Fried Rice

  Sizzling pork fillet fried rice is made by stir-frying tender pork strips with rice, onions, and bell peppers on a hot iron plate for a flavorful and aromatic dish.
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  Egg Iron Plate Fried Rice

  A classic Chinese dish made by stir-frying rice and eggs on a hot iron plate, often with vegetables and seasonings for a savory flavor.

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