Dongchi Bento (Jianhua Road Branch)
小吃快餐 · ⭐ 3.4
No. 38, Jianhua Road
Dishes
YakultYakult is a beverage primarily made from fermented milk, using a special fermentation process that preserves the nutritional components of milk while enhancing the activity of probiotics. It has a balanced sweet and sour taste, is refreshing and delicious, and requires no complex preparation—it can be consumed directly. It is an ideal choice for summer refreshment and promoting intestinal health.
Taiwanese Meat Sauce RiceTaiwanese meat sauce rice features diced pork belly stewed with soy sauce, sugar, star anise, and bay leaves to create a rich, thick sauce. Served over steamed white rice, it's often accompanied by boiled eggs, greens, or pickled vegetables.
Heartfelt Chicken Rice BowlA savory chicken rice bowl featuring tender chicken breast marinated in a secret sauce, pan-fried to perfection and served over steamed rice with fresh vegetables.
Spicy麻 Chicken Leg BentoSpicy麻 Chicken Leg Bento features tender chicken legs marinated in Sichuan pepper and chili, then pan-seared and served with rice and vegetables.
Sweet and Sour Pork RiceA classic Cantonese dish featuring crispy fried pork chunks tossed in a tangy sweet and sour sauce, served over steamed rice with vegetables.
Braised Pork Cutlet BentoA bento box featuring tender braised pork cutlet, seasoned with soy sauce and sugar, served with rice and vegetables.
Pure Meat Sausage RiceA savory dish made by cooking pure meat sausages with rice, resulting in a rich and flavorful meal.
Squid Cutlet Rice BowlSquid cutlet rice bowl features tender squid slices fried to perfection, served over steamed rice with a savory flavor.
Spicy Chicken WingsSpicy chicken wings made from chicken drumettes, marinated and then fried or pan-fried until golden brown, then stir-fried with chili peppers and Sichuan peppercorns. Bright red in color, tender meat with a distinct spicy flavor.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.