XuDingsheng Folk Cuisine (Xin Jiulong Pedestrian Street Branch)
川菜 · ⭐ 3.7
North University Resources Yannan Block VI, Xingyan Road
Dishes
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Crispy Pork RibsA stir-fried dish made with pork ribs and spicy seasonings, known for its crispy texture and bold flavor.
Ou Wang SoupA nourishing soup made from premium lotus root and bones, slowly simmered to create a clear, savory broth with tender, sweet lotus slices.
Garlic Roasted ShrimpFresh shrimp roasted with garlic, olive oil, and seasonings for a savory, aromatic dish.
Grilled SteakRibeye steak is primarily made with beef, typically using cuts such as sirloin, filet mignon, or ribeye. After marinating, it is cooked on a hot iron plate. During cooking, butter, garlic slices, and rosemary are added to create a crispy surface while keeping the inside tender. It is commonly served with vegetables or mashed potatoes as side dishes.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Ding Sheng Double Pepper ChickenDing Sheng Double Pepper Chicken is a Chinese dish made with chicken and green and red peppers. The chicken is marinated and stir-fried, resulting in a tender texture and moderate spiciness.
Spicy Chicken in SauceA spicy cold dish made with chicken and a flavorful sauce, popular in Sichuan cuisine.
Grand Knife-Braised Pork BellyA classic Sichuan dish made by braising thick pork belly slices with fermented black beans and chili, resulting in tender, flavorful meat.
Spicy Sichuan Pork RibsA spicy Sichuan dish featuring pork ribs stir-fried with abundant Sichuan peppercorns and chili, delivering a numbing and fiery flavor.
Flying Dragon FishA flavorful dish made with fresh carp, simmered in a secret sauce and spices, resulting in tender fish and rich, aromatic broth.