True功夫 (Panyu Jiamin Plaza Branch)
小吃快餐 · ⭐ 4.4
Unit R7-101, 1st Floor, Minjie Plaza
Dishes
Popular Winter Mushroom Chicken Rice with SoupA savory dish of tender chicken and winter mushrooms simmered in a rich broth, served over fragrant rice for a satisfying meal.
Dried Mushroom and Pork RiceA Chinese home-style dish featuring minced pork patties and dried mushrooms steamed over rice, offering a savory and aromatic flavor.
Signature Pork Rice NoodlesA classic Chinese dish featuring tender pork slices and rice noodles in a rich broth, garnished with bean sprouts and cilantro.
Signature Rice Noodle BreakfastThe signature rice noodle breakfast features delicate rice noodles served with a savory broth, scallions, cilantro, and boiled egg. The noodles are briefly blanched and topped with a secret-recipe sauce, creating a fresh and flavorful meal.
Signature Fragrant Sauce Spare Ribs Rice PlatterThis dish features pork spare ribs as the main ingredient. The ribs are blanched, then braised with ginger, scallions, star anise, and other spices until tender. They are simmered in a signature sauce (typically containing soy sauce, cooking wine, sugar, etc.) until flavorful and the sauce thickens. It is served with steamed white rice and sometimes accompanied by stir-fried seasonal vegetables (such as broccoli or greens) as a side. The primary flavor profile is savory with a hint of sweetness.
Mushroom Chicken Leg RiceMushroom chicken rice features marinated chicken thigh pieces stir-fried with mushrooms, seasoned and served over rice. Uses basic sauces like soy sauce and cooking wine to preserve natural flavors.
Soy Sauce Pork Rib Rice with Chicken Soup MealSoy sauce pork ribs served over rice, accompanied by a light chicken soup for a balanced and satisfying meal.
Sour Cabbage Braised Pork Stew MealA hearty meal featuring slow-cooked pork and sour cabbage in a rich, savory broth, perfect for comfort and warmth.
Fish-Flavored Eggplant RiceFish-flavored eggplant rice is a home-style dish primarily made with eggplant and rice. The eggplant is cut into strips, deep-fried until tender, then stir-fried with a specially prepared fish-flavor sauce. Finally, the cooked eggplant is served over steaming hot rice.