Pai Ge Sticky Spicy Hot Pot

Name: Pai Ge Sticky Spicy Hot Pot
Rating: 3.5

小吃快餐 · ⭐ 3.5

Approximately 45 meters southeast of the intersection of Beijing Street and Jianzhu Street

Dishes

Signature Sticky Spicy Hot Pot
A signature spicy hot pot with a thick, sticky broth made from beef tallow and spices, simmered with tofu, potatoes, and other ingredients for a rich, numbingly spicy flavor.
Braised Pork Noodles
A savory Chinese dish made with minced pork and noodles, slow-cooked in a rich sauce of soy sauce and spices.
Tea Egg
Tea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.