Xianglin Mingyuan
川菜 · ⭐ 3.9
No. 288, Longta Road
Dishes
Traditional Handmade Sweet Braised PorkA traditional Sichuan dish made by wrapping pork belly in glutinous rice and sweet fillings, then steamed until tender and flavorful.
糯香鸭掌糯香鸭掌是一道以鸭掌为主要食材的菜肴，鸭掌经过焯水处理后与糯米一同蒸制，使鸭掌软糯入味，糯米吸收了鸭掌的鲜香。制作过程中通常加入酱油、料酒等调味品，提升风味。- Old Chengdu Soybean-Flavored Pork Kidney and TenderloinA classic Sichuan dish featuring pork kidneys and tenderloin stir-fried with fermented black beans, chili, and spices for a rich, savory flavor.