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Dongbei Da Wan Mala Tang (Da Dou Lu Store)

小吃快餐 · ⭐ 3.8

Approximately 60 meters east of the intersection of Dagu Road and Dadou Road

Dishes

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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  Fried Tofu Puffs

  Fried Chiyoda tofu is a deep-fried dish using Chiyoda tofu as the main ingredient. The tofu is cut into pieces and fried until crispy on the outside while remaining tender inside. It's usually served with sauce or eaten plain, offering a layered texture.
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  Fried Glutinous Rice Cake

  Fried glutinous rice cakes are made from round rice cakes primarily using glutinous rice flour, deep-fried until golden and crispy. The cakes are usually steamed first, then cut or used whole, fried in hot oil to keep the inside soft and chewy while creating a crunchy exterior.
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  Fried Chicken Hearts Skewers

  Fried chicken heart skewers are made by cleaning chicken hearts, threading them onto bamboo skewers, coating them in a thin layer of batter or starch, and frying until golden and crispy.
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  Fried Chicken Wings

  Fried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
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  Fried Lobster Cutlets

  Fried lobster cutlets made from fresh lobster meat, shelled and minced, seasoned, shaped into cutlets, coated in flour and egg, then fried until golden and crispy. Crispy outside, tender inside.
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  Old-style Wheat Gluten Noodles

  Old-style wheat gluten is a dish made primarily from flour. After repeatedly washing the dough to remove starch, the protein-rich gluten remains, which is then boiled or stir-fried. It's commonly cooked with vegetables, meat, or seasonings to create elastic gluten chunks.
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  Fatty Lamb Noodles

  Feyang粉 is a noodle dish primarily made with mutton, using mutton bone broth as the base, combined with vermicelli or rice noodles, and cooked with mutton slices, green onions, and ginger.
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  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.

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