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Zhuxi Bai Fu Restaurant (Tonghe Branch)

粤菜 · ⭐ 3.5

3rd Floor, No. 1968 North Guangzhou Avenue, Tonghe Subdistrict (Heyi International)

Dishes

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  Imperial Tofu

  A refined dish made with soft tofu and premium ingredients like shrimp, ham, and mushrooms, simmered in rich broth for a delicate, savory flavor.
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  Signature Large Bowl Pig Trotter

  A large bowl of tender, flavorful pig trotter stewed with special sauce and seasonings.
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  Signature Steamed Chicken

  A classic Cantonese dish featuring tender, poached chicken served with a savory ginger-scallion sauce.
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  Stuffed and Pan-Fried Chili Peppers

  A Chinese home-style dish where fresh chili peppers are stuffed with seasoned meat and pan-fried until golden, offering a savory and tender bite.
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  Bai Fu Shrimp Dumplings

  Bai Fu Shrimp Dumplings feature fresh shrimp and pork wrapped in translucent dumpling skins, steamed to perfection for a delicate, savory bite.
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  Stone Pot Return Fish

  A dish featuring fresh lake fish cooked in a stone pot with vegetables like bean sprouts and green peppers, resulting in tender fish and rich broth.
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  Zhuxi Supreme Roast Goose

  A premium roast goose made from free-range geese, marinated in a secret sauce and roasted to perfection for crispy skin and tender meat.
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  Zhuxi Supreme Roast Goose

  A premium roast goose made from tender, high-quality duck marinated in a secret sauce and slow-roasted to perfection, featuring crispy skin and juicy meat.
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  Steamed Scallops with Garlic

  Clean the scallops and arrange them on a plate. Add garlic, ginger, green onions, and a little cooking wine, then steam until cooked through. The main ingredients are fresh scallops and garlic.
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  Pan-fried Scallion Pancake

  Scallion oil pancake is a Chinese flatbread made primarily from flour, mixed with scallions, salt, and water to form a dough. After being flattened, it is pan-fried until both sides turn golden brown. A small amount of oil or scallion oil is typically added during preparation to make the crust crispy and enhance the aromatic scallion flavor.
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  High-Top Baked Portuguese Tart

  A Hong Kong-style dessert featuring a crispy crust filled with creamy custard, baked until golden and richly flavored.

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