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Thai Style Southeast Asian Cuisine

东南亚菜 · ⭐ 3.9

No. 15-A66 Danfeng East Road

Dishes

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  Tom Yum Seafood Mama Noodles

  A fusion dish combining Thai Tom Yum soup base with instant noodles and fresh seafood like shrimp, squid, and mussels for a tangy, spicy flavor.
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  Thai Traditional Yellow Curry Chicken

  Thai traditional yellow curry chicken is made with chicken as the main ingredient, combined with coconut milk, yellow curry paste, onions, potatoes, green peas, and other ingredients. First, blanch the chicken and set aside. Then stir-fry the yellow curry paste until fragrant, add coconut milk and vegetables, and simmer until fully flavored. Finally, reduce the sauce to complete the dish.
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  Thai Tom Yum Soup

  Thai Tom Yum Goong soup is made with lemongrass, lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with protein ingredients such as shrimp or chicken, and cooked with coconut milk or broth. Mushrooms, tomatoes, and fish sauce are commonly added for flavor, and cilantro is sprinkled on top as garnish.
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  Thai Coconut Red

  A Thai-style dessert made with coconut milk, glutinous rice, and brown sugar, simmered to a rich, sweet consistency.
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  Thai-style Handmade Shrimp Cakes

  Thai-style handmade shrimp cakes are primarily made from fresh shrimp, cassava flour, lemongrass, chili, garlic, and fish sauce. The shrimp is minced and mixed with seasonings, then combined with cassava flour to form a batter. The mixture is shaped into small patties and deep-fried until golden and crispy.
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  Thai Drunk Hot Spicy MAMA Noodles

  Thai Drunk Hot Spicy MAMA Noodles feature spicy Thai-style seasoning with shrimp, chicken, and vegetables stir-fried in a rich sauce of chili paste, fish sauce, and coconut milk.
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  Thai Yellow Curry Beef Brisket

  Thai Yellow Curry Beef Brisket features tender beef brisket simmered in a rich coconut milk-based yellow curry sauce with aromatic herbs and vegetables.
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  Sea Coconut

  Sea coconut is a soup primarily made with sea coconut, often combined with lean meat, ribs, or chicken, and slowly simmered. Sea coconut is the fruit of a tropical plant, with a refreshing texture and delicate taste, commonly used in soups to enhance flavor and moisture.
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  Pork Neck Meat Wraps

  Pork neck meat slices marinated and wrapped with vegetables and spices, then grilled in a tortilla for a savory, tender bite.
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  Green Papaya Shrimp Salad

  A refreshing Thai salad made with shredded green papaya, shrimp, and a tangy dressing of lime juice, fish sauce, sugar, and chili.
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  Lime Steamed Sea Bass

  Fresh sea bass steamed with lime juice, ginger, and scallions for a bright, tangy flavor.

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