White Deer Plain Xi'an Rou Jia Mo · You Po Mian (Wudaokou Store)
小吃快餐 · ⭐ 4.1
B1 Level, No. 28, Chengfu Road
Dishes
Spicy Pork Sauce Noodles with Chili OilDan Rou Si You Po Mian features hand-pulled noodles as the main ingredient, paired with stir-fried rou si (a savory meat sauce made primarily from minced pork, onions, carrots, and green peppers). Hot oil is poured over the dish to enhance the aroma, then sprinkled with chopped scallions and chili powder. The noodles are chewy, the rou si is richly flavorful, and the overall taste is complex and satisfying.
Handmade Spicy and Sour NoodlesHandmade spicy and sour rice noodles are made with sweet potato starch noodles as the main ingredient, combined with辅料 such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, offering a refreshing and appetizing flavor.
Fried Noodles with Soy Sauce SplashFried soy sauce泼面 is a dish based on boiled noodles, topped with specially prepared soy sauce and garnished with chopped green onions and minced garlic. To prepare, cook the noodles until done, then drain them. Heat oil to sauté the seasonings, pour the hot oil over the noodles, add soy sauce for flavor, and finally sprinkle with chopped green onions or cilantro for garnish.
Fresh Meatball SoupShengcuan Wanzi Tang is a dish made from meat balls primarily using pork or beef, quickly cooked by blanching in clear soup. The main ingredients include lean meat, scallions, ginger, egg white, and starch. The broth is typically made from plain water or bone stock, seasoned with a small amount of salt. To prepare, the meat mixture is stirred until it becomes elastic, then shaped into balls and directly dropped into boiling water to cook.
Qin Town Rice NoodlesQin Town rice noodles are made from rice flour, steamed and sliced into rice sheets. They are typically served with seasonings such as vinegar, garlic paste, sesame sauce, and chili oil, then topped with chopped green onions, mung bean sprouts, and gluten pieces.
Classic Lamb Soup in Water BasinClassic water盆羊肉汤 is made primarily with fresh mutton, simmered in a rich broth prepared by stewing羊骨. It is seasoned with葱段,姜片, and cooking wine, resulting in a clear broth and tender mutton that retains the original flavor of the meat.
Classic Rousong BaoClassic meat-filled mantou is a Chinese pastry dish featuring a baked mantou stuffed with tender, well-seasoned pork that has been slowly stewed to perfection. The mantou is crispy on the outside and soft inside, while the meat is rich and flavorful. It is commonly served with chopped green onions and cilantro to enhance the texture and taste.
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
Qin Town Rice Noodles from Xi'anXi'an Qin Town rice noodles are a specialty snack made primarily from rice. The rice is soaked, ground into a paste, and then steamed to form thin, flexible rice sheets. During preparation, seasonings such as chili oil, vinegar, garlic water, and soy sauce are added, along with accompaniments like cucumber ribbons, bean sprouts, and carrot strips. The dish is mixed thoroughly before serving.
Xi'an Spicy Oil Rice NoodlesXi'an red oil rice noodles are made with rice noodles as the main ingredient, accompanied by bean sprouts, cilantro, scallions, and other辅料, seasoned with specially prepared red oil. The rice noodles are boiled and drained, then mixed with red oil, soy sauce, vinegar, garlic paste, chili powder, and other seasonings. Finally, crushed peanuts and scallions are sprinkled on top for a smooth texture and rich aroma.
Xi'an Honey-date Steamed CakeXi'an honey-date sticky rice cake is primarily made with glutinous rice, red dates, and red beans. The glutinous rice and red beans are layered in a zeng (a traditional steaming vessel), then honey-drenched dates are added before steaming over water. During preparation, precise control of heat is essential to achieve soft glutinous rice, tender red beans, and sweet, fragrant dates, resulting in distinct layers.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.
Sesame Sauce NoodlesSesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.