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Happy Sheep · Inner Mongolia Hot Pot (Liu Hua Trade Center)

火锅 · ⭐ 4.2

3rd Floor, Hall 1, Liuhua Exhibition & Trade Center, Liuhua Road (near Exit C of Yuexiu Park Metro Station)

Dishes

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  Thick-cut Lamb Top Loin

  Thick-cut lamb shoulder top blade, a premium cut from the lamb's upper shoulder, tender and marinated, then seared to perfection with a crispy exterior and juicy interior, preserving the authentic lamb flavor.
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  Tara's Happy Roll

  A creative dish featuring a thin pancake wrapped around tender chicken, vegetables, and a special sauce, then pan-fried into a savory roll.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Classic Double-Flavor Hot Pot

  A classic yin-yang hot pot features a divided pot with one side for clear broth and the other for spicy麻辣 red broth. Main ingredients include beef, lamb, tripe, duck blood, tofu, and vegetables, all cooked in the two broths.
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  Sheep Delight Platter

  A Chinese dish featuring tender lamb and assorted vegetables, skillfully prepared for a rich and satisfying meal.
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  Hot Pot with Lamb

  Lamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
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  Mongolian Grilled Lamb Ribs

  Mongolian grilled lamb ribs are marinated with traditional spices and slow-cooked over charcoal, resulting in tender, flavorful meat.
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  Crab Roe Shrimp Dumpling

  A refined dish featuring fresh shrimp dumplings and crab roe, gently steamed or simmered to preserve the delicate flavors of the ingredients.
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  Black Phoenix Chicken Roll

  Black Phoenix Chicken Roll is a rolled dish made with Black Phoenix chicken and vegetables. The chicken is sliced, mixed with ingredients, wrapped into a roll, and cooked by frying or pan-frying, resulting in a crispy outside and tender inside.

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