Jing Yu Sour Beef (Zhongtie Yunshida Store)
火锅 · ⭐ 4.0
Shop No. 04, 1st Floor, Building S2, Yunshidai Plaza, Puji Subdistrict Office
Dishes
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Dried Pork and Potato RiceA hearty dish made by simmering rice with potatoes and dried pork, resulting in a flavorful, savory meal.
Dried Beef and Bitter Herb Fried RiceA flavorful fried rice dish made with dried beef and bitter herbs, combining savory meat and refreshing bitterness in a simple yet satisfying meal.
Fried Beef IntestinesA traditional Chinese dish made by frying cleaned and marinated beef intestines, resulting in a crispy exterior and tender interior with rich aroma.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Special Sour Spicy Hot PotA spicy and sour hot pot made with beef, offal, and vegetables in a rich, aromatic broth.
Sour Soup BaseThe sour soup base is crafted from a blend of vegetables and spices, fermented to create a refreshing and tangy broth. Added meats or seafood enhance the flavor, offering a rich and layered taste experience—making it a classic choice in hot pot cuisine.
Fresh Beef MeatballsFresh beef meatballs are made by mixing minced fresh beef with seasonings, shaping into balls, and cooking by boiling or steaming for a tender and flavorful dish.