ZAFFERANO Spanish Paella (First Store in Shanghai)
西餐 · ⭐ 4.5
Unit 518B, 5th Floor, MixC World, No. 1599 Wuzhong Road
Dishes
Tuna TapasFresh tuna marinated in olive oil, lemon juice, and herbs, then grilled and served with tomato, onion, and olives.
Squid Ink Seafood RiceA flavorful rice dish made with fresh seafood and squid ink, cooked to absorb rich oceanic taste and deep umami.
Creamy Clam SauceFresh clams cooked in a creamy white sauce made with butter, onions, and garlic, offering a rich and savory seafood experience.
Angus Beef Short Ribs Stewed with Tomato and PotatoSlow-cooked Angus beef short ribs with tomatoes and potatoes, resulting in tender meat and rich, savory flavors.
Grilled Beef TapasGrilled beef tapas feature tender slices of marinated beef, grilled to perfection and served as a flavorful appetizer.
Iberian Ham TapasIberian Ham Tapas features thin slices of premium Iberian ham, served with olive oil, lemon zest, and fresh herbs—no cooking required to enjoy its rich, savory flavor.
Spanish PaellaPaella is a traditional Spanish dish made with rice as the main ingredient, combined with various fresh seafood such as shrimp, crab, and shellfish, and cooked with spices and tomatoes. Its distinctive feature is the use of high-quality rice and saffron, which gives the rice an attractive golden-yellow color.
Spanish Sweet and Spicy ChickenA Spanish-style chicken dish made with sweet and spicy sauce, featuring tender chicken thighs and rich tomato-based seasoning.
Spanish Garlic MushroomsSpanish Garlic Mushrooms feature fresh mushrooms sautéed in garlic and olive oil, a classic Mediterranean dish.
Spanish Garlic Sautéed ShrimpFresh shrimp stir-fried quickly in olive oil with garlic and chili, a classic Spanish dish with rich aroma and tender texture.
Truffle FriesTruffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.
Black Truffle Mushroom RiceBlack truffle mushroom rice is made with premium rice, fresh mushrooms, and black truffle for a rich, aromatic flavor. A gourmet dish combining earthy umami and creamy texture.