He Tuan Noodles Dan Dan Noodles (Yue Hu Plaza Branch)
小吃面食 · ⭐ 3.7
Unit 136, First Floor, Building 3, Yuehu Square, Xincheng Road
Dishes
Farmhouse Braised Pork with PotatoA traditional Chinese dish featuring crispy fried pork belly and potatoes, slow-cooked to perfection for a rich, savory flavor.
Braised Pork with PotatoesPotato braised pork is a classic dish, primarily made with pork belly and potatoes. The preparation involves cutting the pork belly into pieces, stir-frying it, adding seasonings to braise, then adding potato pieces to cook together until flavorful, and finally reducing the sauce.
Stewed Pork Shank in BowlA traditional Chinese dish made with pork shank, simmered until tender and served inverted from a bowl for presentation.
Signature Spicy NoodlesSignature Spicy Noodles is a Sichuan dish made with noodles, minced meat, bean paste, chili oil, and other seasonings. It is characterized by its spicy and fragrant flavor with rich texture.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.- Mao-style Braised Pork Fried RiceA flavorful dish featuring tender braised pork belly served over steamed rice, with a rich, savory sauce and fresh vegetables.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.- Pickled Pepper Chicken Gizzard NoodlesA spicy and tangy noodle dish featuring chicken gizzards stir-fried with pickled chili peppers, served over rice noodles.
Pickled Pepper Chicken Gizzard NoodlesA spicy noodle dish featuring chicken gizzards stir-fried with pickled peppers and served over noodles.
Braised Pork in Clay PotA dish of braised pork belly cooked slowly in a clay pot with aromatics, resulting in tender, flavorful meat and rich broth.- Secret Sauce Meat NoodlesA savory noodle dish featuring a rich, slow-cooked meat sauce made with spices and fermented bean paste, served over fine rice noodles.
Braised Beef RiceBraised beef served over steamed rice, seasoned with soy sauce, sugar, and aromatics for a rich, savory flavor.
Braised Beef NoodlesStewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
Tomato and Egg Stir-FryTomato and egg dish is a home-style recipe using tomatoes and eggs as main ingredients. Scramble eggs, cook them, then sauté tomato pieces until soft, mix with the eggs, and season. Simple to make with rich flavors.
Tomato and Egg Noodle SoupTomato and egg soup noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, cook the noodles separately. In another pot, stir-fry the tomatoes, add an appropriate amount of water, bring to a boil, then pour in the egg mixture. Finally, add the cooked noodles and season to taste before serving.- Chicken and Mushroom Noodle SoupA savory soup made with chicken and dried mushrooms, served over rice noodles for a rich, comforting flavor.
Chicken and Mushroom Noodle SoupA comforting noodle soup made with chicken and dried mushrooms, simmered to create a rich broth served over fresh noodles.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.