Ejuren Charcoal Grilled Goose (Nan Di Branch)
小吃快餐 · ⭐ 3.9
No. 181-2, Baidi Road
Dishes
Five-Spice Roast RabbitFive-Spice Roast Rabbit features tender rabbit meat marinated in five-spice powder and roasted to perfection, offering a rich, aromatic flavor.
招牌炭烤大鹅招牌炭烤大鹅选用新鲜鹅肉，经过腌制后置于炭火上慢烤，使外皮焦香酥脆，内里肉质鲜嫩多汁。主要食材为鹅肉，辅以调味料进行腌制。
Signature Roast GooseSignature roasted goose features premium goose meat marinated and slowly roasted to achieve crispy skin and tender meat. Main ingredient: whole goose; seasonings include soy sauce, cooking wine, ginger slices, and green onions.
Half Roast GooseHalf roast goose made with high-quality goose, marinated and grilled over charcoal, with a crispy skin and tender juicy meat.
Charcoal-Grilled Young ChickenA young chicken marinated and slowly grilled over charcoal, resulting in crispy skin and tender, juicy meat with a smoky flavor.
Smoked GooseSmoked goose is a dish made primarily with a whole goose, which is marinated and then smoked using fruit wood or tea leaves. The goose meat is firm in texture, with a dark brown skin and a smoky aroma.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.