Close

Anzhi Restaurant

家常菜 · ⭐ 3.7

No. 50, Anzi Street

Dishes

• 

  Cold-mixed wild vegetables

  Cold-mixed wild vegetables is a cold dish primarily made from wild greens, commonly including purslane, ferns, and dandelion. Freshly picked wild vegetables are washed, blanched, drained, then mixed with minced garlic, sesame oil, soy sauce, vinegar, and chili oil to serve.
• 

  Stewed Old Preserved Pork

  A traditional Chinese dish made by slow-cooking preserved pork with vegetables like potatoes and beans, resulting in a rich, savory flavor.
• 

  Sashimi

  Sashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
• 

  Sour Cabbage Rabbit Cubes

  A Sichuan dish featuring tender rabbit cubes stir-fried with sour cabbage, delivering a tangy and spicy flavor.
• 

  Flavorful Beef

  Flavorful beef is a dish primarily made with beef, typically using beef shank or tenderloin. After slicing or cutting into pieces, it is marinated with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste, then cooked by stir-frying, stewing, or grilling. Some recipes include vegetables like green peppers and onions to enhance the flavor.

Reviews