Shuntianji · Shunde Fish Sashimi Specialty Store (Qinghui Garden Branch)
粤菜 · ⭐ 3.5
Shop No. 1, Building C, Guangdeye Building, Dongle Road
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Dishes
One-Bite Shunde Fish SashimiFresh fish slices from Shunde, served with ginger, scallion, and soy dressing, highlighting the delicate flavor of Cantonese cuisine.
Homestyle Salted Pepper Pork RibsA classic home-style dish featuring tender pork ribs seasoned with salt, pepper, and aromatics, then deep-fried to crispy perfection.
Lao Qi Shunde Fish SashimiLǎo Qǐ Shùndé Yúshēng is a Cantonese cold dish made from fresh mandarin fish or grass carp, sliced thin after careful preparation, served with scallions, ginger, cilantro, and a special sauce. Emphasis is placed on the tenderness of the fish and precise knife skills, typically accompanied by sesame oil, soy sauce, vinegar, and chili oil.
Steam-baked Taishan OysterFresh Taishan oysters steamed with garlic, vermicelli, and seasonings, preserving their natural flavor and tender texture.
Steam-Steamed Lemon BeefTender beef slices marinated in lemon juice and spices, steamed to perfection and served with fresh lemon slices for a refreshing, zesty flavor.
Steam ChickenSteam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
Braised Fish Skin from the BridgeA Cantonese cold dish made with fish skin blanched and tossed in a spicy-sour dressing, known for its crisp texture and bold flavor.- Steamed Boneless Side FishA dish made by steaming boneless side fish with ginger and scallions, resulting in a tender and naturally flavorful seafood experience.
Bamboo Steamed Sea UrchinA refined dish featuring fresh sea urchin steamed in a bamboo tube, preserving its natural flavor and delicate texture.
Steamed Boneless Side Fish in Bamboo BasketA Cantonese dish featuring boneless side fish steamed in a bamboo basket, highlighting the fish's natural freshness and delicate flavor.- Steamed Eel with Fermented Black Bean SauceA Cantonese dish featuring fresh eel steamed with fermented black bean, garlic, and ginger for a savory, aromatic flavor.
- Shunde Trio TreasuresA traditional dish from Shunde, Guangdong, made with pork, fish, and shrimp, typically steamed or stewed to preserve natural flavors and achieve a tender, delicate texture.
Chicken Oil Drizzled Chen Village Rice NoodlesA Cantonese classic dish featuring Chen Village rice noodles tossed in fragrant chicken oil, often with tender chicken or shrimp for a rich, savory flavor.