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Shuntianji · Shunde Fish Sashimi Specialty Store (Qinghui Garden Branch)

粤菜 · ⭐ 3.5

Shop No. 1, Building C, Guangdeye Building, Dongle Road

Dishes

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  One-Bite Shunde Fish Sashimi

  Fresh fish slices from Shunde, served with ginger, scallion, and soy dressing, highlighting the delicate flavor of Cantonese cuisine.
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  Homestyle Salted Pepper Pork Ribs

  A classic home-style dish featuring tender pork ribs seasoned with salt, pepper, and aromatics, then deep-fried to crispy perfection.
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  Lao Qi Shunde Fish Sashimi

  Lǎo Qǐ Shùndé Yúshēng is a Cantonese cold dish made from fresh mandarin fish or grass carp, sliced thin after careful preparation, served with scallions, ginger, cilantro, and a special sauce. Emphasis is placed on the tenderness of the fish and precise knife skills, typically accompanied by sesame oil, soy sauce, vinegar, and chili oil.
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  Steam-baked Taishan Oyster

  Fresh Taishan oysters steamed with garlic, vermicelli, and seasonings, preserving their natural flavor and tender texture.
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  Steam-Steamed Lemon Beef

  Tender beef slices marinated in lemon juice and spices, steamed to perfection and served with fresh lemon slices for a refreshing, zesty flavor.
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  Steam Chicken

  Steam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
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  Braised Fish Skin from the Bridge

  A Cantonese cold dish made with fish skin blanched and tossed in a spicy-sour dressing, known for its crisp texture and bold flavor.
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  Steamed Boneless Side Fish

  A dish made by steaming boneless side fish with ginger and scallions, resulting in a tender and naturally flavorful seafood experience.
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  Bamboo Steamed Sea Urchin

  A refined dish featuring fresh sea urchin steamed in a bamboo tube, preserving its natural flavor and delicate texture.
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  Steamed Boneless Side Fish in Bamboo Basket

  A Cantonese dish featuring boneless side fish steamed in a bamboo basket, highlighting the fish's natural freshness and delicate flavor.
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  Steamed Eel with Fermented Black Bean Sauce

  A Cantonese dish featuring fresh eel steamed with fermented black bean, garlic, and ginger for a savory, aromatic flavor.
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  Shunde Trio Treasures

  A traditional dish from Shunde, Guangdong, made with pork, fish, and shrimp, typically steamed or stewed to preserve natural flavors and achieve a tender, delicate texture.
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  Chicken Oil Drizzled Chen Village Rice Noodles

  A Cantonese classic dish featuring Chen Village rice noodles tossed in fragrant chicken oil, often with tender chicken or shrimp for a rich, savory flavor.

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