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Meng Bing Chessboard Biscuit (Donggang Yiyuan Store)

小吃快餐 · ⭐ 3.9

No. 273, Qingyuan Street (200 meters south of the intersection of Huai'an Road and Qingyuan Street, west side of the road)

Dishes

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  Red Date Paste

  Jujube paste is a smooth, mashed food made primarily from red dates, cooked, pitted, and ground. A small amount of water or sugar is often added to adjust texture and taste, suitable for direct consumption or as a filling for pastries.
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  Pork Shank Baozi

  Pork Shank Baozi features tender pork from the rear leg, seasoned and wrapped in dough, then baked to a golden crisp.
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  Pork Tenderloin Baozi

  Pork tenderloin is stir-fried with seasonings and stuffed into a baked flatbread, creating a crispy exterior and tender filling.
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  Lean Pork

  Lean pork is made from the tenderloin or shoulder cut, stir-fried, braised, or grilled to retain its soft texture and mild flavor.
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  Sesame Paste Filling

  A traditional Chinese sweet filling made from roasted sesame seeds, sugar, and oil, commonly used in mooncakes, pastries, and tangyuan.
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  Peanut Caramel Candy

  Peanut brittle is a traditional dessert made primarily from peanuts, supplemented with sugar and other seasonings. The preparation involves roasting and grinding the peanuts, then mixing them with boiled syrup. After thorough blending, the mixture is poured into molds to cool and solidify, finally being cut into small pieces.
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  Meng Bing Chess Piece Pork Bao

  A Chinese pastry made with pork, shaped like chess pieces and baked to a crispy finish.
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  Egg Yolk Pastry

  Egg yolk pastries are a traditional Chinese dessert, filled with salted egg yolks and wrapped in a fragrant, flaky dough. To make them, the salted egg yolks are first steamed, then encased in a dough made from flour and oil, and finally baked. The finished product has a golden, crispy crust and a savory, aromatic filling.
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  Red Bean Flatbread

  Red bean pastries are a traditional Chinese snack made primarily from flour and filled with sweet red bean paste. After baking, the outer crust turns golden and crispy, while the inner red bean filling is sweet yet not overly rich, offering a rich and satisfying texture.

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