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町上寿司(奥园店)

日料 · ⭐ 3.3

No. 1188-8 Nanjing South Street (Gate No. 7-1)

Dishes

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  Salmon Gunkan Maki

  A Japanese sushi dish made with vinegared rice wrapped in seaweed and topped with fresh salmon, often served with avocado or cucumber for added texture and flavor.
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  Platter

  A platter featuring a variety of small dishes such as cold vegetables, braised meats, pickled items, and stir-fried ingredients, ideal for sharing.
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  Octopus Tuna Dish

  A seafood dish featuring fresh tuna and octopus, often served raw, marinated, or lightly seared for a tender, flavorful experience.
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  Sushi Platter

  A sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
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  Hand-Pressed Sushi Set - Six Varieties

  A Japanese-style dish featuring six different ingredients wrapped in rice and seaweed, served as hand-pressed sushi for a vibrant and flavorful experience.
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  Grilled Eel with Cheese

  Fresh eel is marinated, grilled to perfection, and topped with melted cheese for a rich, savory flavor.
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  Sweet Ginger

  Sweet ginger is made by marinating fresh ginger slices in sugar syrup or honey, resulting in a crisp and sweet snack with a mild ginger flavor, often served as a dessert or tea accompaniment.
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  Braised Sea Snail with Grains

  A dish featuring fresh sea snails stir-fried with grains and vegetables, known for its tender texture and savory flavor.
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  Delicious Four-Combination Sushi

  A delightful sushi platter featuring fresh raw fish, crab sticks, avocado, and egg omelet, wrapped in seasoned rice and seaweed.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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