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Xiaoge Banqiao Goose

小吃快餐 · ⭐ 4.0

No. 80, Yongchang Hutong (410 meters on foot from Exit E of Jiefang Dadao Metro Station)

Dishes

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  Stewed Goose with Potatoes

  A traditional Northeast Chinese dish featuring goose and potatoes simmered together until tender, seasoned with soy sauce, garlic, and spices.
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  Stewed Potatoes with Green Beans

  Potato and green bean stew is a home-style dish using potatoes and green beans as main ingredients. Cut potatoes and beans, then cook with葱姜蒜 and water or broth over medium-low heat until potatoes are soft and beans are tender. Season and serve.
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  Braised Goose Heart with Garlic

  A Chinese dish featuring goose heart braised with garlic, offering rich flavor and tender texture.
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  Small Mill Tofu

  A traditional Chinese dish made by grinding fresh tofu into a smooth paste using a stone mill, then gently cooked and seasoned with light soy sauce and aromatics for a delicate flavor.
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  Banqiao Smoked Goose

  A traditional Chinese dish made by smoking fresh goose meat after marinating it, resulting in a golden color, rich aroma, and tender texture with a distinctive smoky flavor.
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  Smoked Goose

  Smoked goose is a dish made primarily with a whole goose, which is marinated and then smoked using fruit wood or tea leaves. The goose meat is firm in texture, with a dark brown skin and a smoky aroma.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Diving Fish

  Diving fish is a dish made from fresh grass carp. The cleaned fish is quickly blanched in boiling water, then served with a prepared sauce or dipping condiment. The cooking emphasizes keeping the fish tender, often enhanced with scallions, ginger, garlic, and chili.
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  Donkey Meat Steamed Dumplings

  Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.
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  Goose Offal Platter

  A platter featuring goose liver, intestines, and gizzards, stir-fried or braised for a rich, savory taste.

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