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Luoguo Old Tofu (Yuyang Garden Branch)

小吃快餐 · ⭐ 4.1

No. 3, Xin Zhao Road

Dishes

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  大饼油条

  大饼油条是一道中国传统早餐食品，主要由面粉制成的大饼和油炸的油条组成。大饼通常为薄饼状，可夹入油条或其他馅料；油条则是将面团揉制后放入热油中炸至金黄酥脆，质地松软有弹性。
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  Jinmen Old Flavor Jianbing Guozi

  Jinmen Old Flavor Jianbing Guozi is a traditional Tianjin snack, mainly consisting of thin pancakes, eggs, sweet bean sauce, green onions, chili sauce, and fried dough sticks. The batter is spread into a thin pancake, then filled with ingredients and rolled for eating.
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  Egg with Young Plant Shoots (Small)

  A simple dish made by steaming fresh young plant shoots with eggs, resulting in a tender and subtly flavored meal.
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  Fried Dumpling

  Zha Gao is a traditional snack made primarily from glutinous rice flour and red bean paste. The preparation involves mixing glutinous rice flour with water to form a paste, filling it with red bean paste, and then frying it in hot oil until golden and crispy.
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  素卷圈

  素卷圈以豆腐皮包裹胡萝卜、木耳、粉丝等蔬菜食材，卷成圆柱状后切段，经油炸或煎制而成。制作时将馅料拌匀后放入豆腐皮中卷紧，再切成小段，通过高温加热使外皮酥脆。
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  Old Tofu in Clay Pot

  A traditional Chinese dish made with old tofu, meat, and vegetables simmered in a savory sauce, offering a rich and tender flavor.
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  Fried Rice Noodles with Crispy Tofu

  Guoba Cai is made primarily from rice crackers, accompanied by bean sprouts, cilantro, seasoned sauce, and a fried egg. The rice crackers are soaked in hot sauce before eating, offering a delightful combination of crispy and tender textures.
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  高汤云吞

  高汤云吞以猪肉和虾仁为主要馅料，包裹在薄皮中制成云吞，配以用鸡骨、猪骨等熬制的高汤煮熟食用。

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