Three-wheel Old Hotpot
火锅 · ⭐ 3.8
No. 137, Jing'an Road, Annex No. 12

Dishes
Five-Spice Beef Skin TofuA Chinese dish made by stir-frying tofu slices marinated in five-spice powder and soy sauce, resulting in a savory, aromatic flavor with a chewy texture.
Thick-cut PotatoA dish made from thick slices of potatoes, fried or pan-seared until crispy outside and tender inside, often seasoned with salt, pepper, or garlic.
Tender Beef Liver Stir-fryA dish made by stir-frying tender beef liver with aromatics, resulting in a smooth and flavorful texture.