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Tian Xiang Yuan (Jingyang South Road Branch)

其他美食 · ⭐ 3.7

No. 71 Jingyang South Road

Dishes

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  Spicy Chicken Gizzard with Green Chili

  A stir-fried dish featuring chicken gizzards and green chili peppers, known for its crisp texture and spicy flavor.
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  Salted Pepper Spare Ribs

  Black pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
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  Sichuan-style Boiled Snails

  A spicy Sichuan dish featuring snails cooked in a fiery broth with chili, Sichuan peppercorns, and fermented bean paste.
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  Stir-fried Gold Flower Greens

  A simple stir-fried dish made with golden flower greens, garlic, and ginger, offering a fresh and delicate taste.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Xie菜 Stir-Fried Rice Noodles

  A traditional Chinese dish made by stir-frying fresh Xie菜 with chewy rice noodles, seasoned with garlic and soy sauce for a savory flavor.
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  Silver Fish Soup

  A delicate soup made with fresh silver fish, egg white, starch, and broth, known for its smooth texture and mild flavor.
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  Snow Cabbage Beef Strips

  A Chinese home-style dish of tender beef strips stir-fried with snow cabbage, offering a savory and slightly tangy flavor.
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  Wonton

  Dumplings are traditional Chinese dumplings made from thin dough wrappers filled with meat or vegetables, boiled and served. Main ingredients include flour, pork or shrimp, and seasonings like scallions and ginger. The filling is wrapped in dough and shaped into half-moons or purses, then boiled until they float.

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