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Sake Cat (Nanbu Yangguang翠庭 Branch)

小吃快餐 · ⭐ 3.9

No. 1131, Xinsongjiang Road

Dishes

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  Young Ginger Stir-fried Lamb Strips

  A Sichuan dish made by stir-frying tender lamb strips with young ginger, offering a spicy and aromatic flavor.
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  Spicy Cold Rabbit

  Cold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
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  Spicy Pig Ear Salad

  Cold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
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  Stir-Fried Pork Liver

  Spicy pig liver is a Chinese stir-fry dish featuring pig liver as the main ingredient, often paired with green peppers and onions. The liver is marinated and quickly stir-fried to retain tenderness, then seasoned and served promptly to highlight the natural flavors.
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  Spicy Chicken Offal Stir-fry

  Spicy chicken offal stir-fry features chicken hearts, liver, and gizzards, quickly cooked with chili, scallions, ginger, and garlic for a tender texture.
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  Spicy Beef Tripe Stir-Fry

  Spicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
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  Fried Potatoes

  Fried potatoes are a dish made primarily from potatoes, sliced or cubed, then deep-fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying creates a crunchy exterior while keeping the inside soft and tender.
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  Scallion Crucian Carp

  Congcong crucian carp is a dish made with crucian carp and scallions. The fish is cleaned, pan-fried until slightly golden, then simmered with scallion segments and ginger slices until the flesh is tender and the broth thickens.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Fresh Frog in Spicy Pot

  Fresh Pot Frog Legs is a dish primarily made with frog legs, combined with辅料 such as onions, green peppers, red peppers, garlic, ginger, and doubanjiang (fermented broad bean paste), stir-fried to create a rich flavor. The frog legs are tender and are cooked together with vegetables and seasonings, resulting in a deeply flavorful dish.
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  Crucian Carp Roe

  Crucian carp roe is a delicacy made from the eggs of crucian carp, often steamed or stir-fried to highlight its delicate flavor and tender texture.

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