Yue Wen · Lingnan Martial Arts Cuisine (Gankeng Ancient Town Branch)
粤菜 · ⭐ 4.3
No. 35, Qidu Yiyi Liu, GanKeng Hakka Town, Ganli Road (104th unit; exit at Exit B of Ganqin Metro Station, Line 10)

Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Braised Tofu in Spiced SauceBraised tofu is a traditional dish whose main ingredient is tofu. The preparation involves cutting the tofu into pieces and soaking it in a brine made from various spices and seasonings. After a period of marinating, the tofu fully absorbs the flavor of the brine.
Barbecued Pork BunChar siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
Special Pan-Fried BunsA specialty pan-fried bun is a Chinese dough dish made with a flour-based wrapper filled with pork filling, cooked by pan-frying. The bottom of the wrapper is fried to a golden crisp, while the filling remains tender and juicy, typically seasoned with scallions, ginger, and soy sauce.
Steamed Fish Head with SauceSteamed fish head is a dish made with fresh fish head and辅料 like ginger, scallion, and garlic, cooked at high temperature. The fish head is cleaned, marinated, then heated in an oven or pot to make the flesh tender and the broth rich.
Braised Garlic Pork RibsPork ribs marinated and stir-fried with garlic and special seasoning, resulting in tender meat and rich aroma.
Crispy Roast ChickenCrispy roasted chicken is made from a whole chicken, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy.
Premium Roast GoosePremium roast goose made from a whole goose, marinated and air-dried before being roasted in a挂炉. The skin is crispy while the meat is tender and juicy, usually served with sweet bean sauce or plum sauce.
Lotus Stem Stir-Fried with Tender PorkA dish made by stir-frying fresh lotus stems with tender pork, resulting in a crisp and savory flavor.
Shunde Double-Skin MilkShunde Double-Cream Milk Pudding is a traditional dessert made primarily from fresh milk and sugar. First, the milk is boiled and then cooled to form the first layer of milk skin. The milk is then poured out, leaving the milk skin behind, and sugar along with fresh milk is mixed and poured back in to form the second layer of milk skin. Finally, it is steamed until cooked through, resulting in a rich milk aroma and a delicate texture.
飞饼飞饼是一种以面粉为主要原料,通过擀制、折叠和快速煎制而成的面食。通常加入油、盐等调味料,制作时将面团分层擀开后折叠,再放入锅中煎至两面金黄,口感酥脆。
Baked Yellow Croaker with FragranceA dish made by baking fresh yellow croaker fish marinated in garlic, ginger, and scallions, resulting in a fragrant, crispy skin and tender meat.