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Junjingya Beijing Roast Duck (Baoding Branch)

小吃快餐 · ⭐ 4.0

No. 80, Nanguan Street, Xifang Temple Dormitory

Dishes

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  Whole Roasted Duck, Hand-Torn

  Whole shredded roast duck made from premium Peking duck, marinated and roasted in a hanging oven. Crispy skin, tender meat—serve by hand-tearing the meat into strips with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Spring Pancake

  Spring pancakes are thin, paper-like dough sheets made primarily from flour. The dough is rolled into thin layers and cooked on a flat pan. They are commonly served by wrapping various vegetables and meats, offering a soft texture and unique flavor.
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  Roast Duck Without Pancake and Scallion Sauce

  Roast duck without pancakes, scallions, and sauce is a dish featuring duck meat, using a whole duck marinated and roasted in a挂炉. The skin is crispy while the meat remains tender. Served with scallion strips and sweet bean sauce, it's enjoyed by mixing duck, scallions, and sauce directly—no traditional lotus leaf pancakes used.
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  Sweet and Spicy Chicken Frames

  A Northeast Chinese dish made with chicken frames simmered in a sweet and spicy sauce, featuring tender meat and rich flavor.
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  Secret-Recipe Duck Sauce

  Special duck sauce is a sauce made primarily from duck meat, processed by marinating, stewing, or stir-frying, then seasoned with soy sauce, sugar, cooking wine, scallions, ginger, and garlic. It is slowly simmered over low heat to develop rich flavor and a thick consistency. This sauce is commonly used as a dip for Peking duck, with noodles, or as a condiment.
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  Premium Green Onion Strips

  精品葱丝 is a cold dish made primarily with fresh scallions. The white and green parts are sliced into fine strands, salted, drained of moisture, then mixed with seasonings. No heating is required, preserving the crisp texture.
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  Premium Cucumber Strips

  Fresh cucumber strips are lightly salted and tossed with garlic, vinegar, sugar, and a touch of chili oil for a crisp, tangy flavor.
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  Duck Frame

  Duck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.

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