Close

Kimen Dragon Liquid Sour Fish Soup Restaurant (Jinkaokefang Branch)

火锅 · ⭐ 4.4

3rd Floor, Jinke Meilinhui • Zhongli, Banzhu Road

Dishes

• 

  Shandong Black Wood Ear Mushroom

  A dish made from high-quality black wood ear mushrooms stir-fried with scallions, ginger, and garlic, known for its crisp texture and natural flavor.
• 

  Sichuan North Cold Jelly Noodles

  Chuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
• 

  Fresh Fish Dumplings

  Fresh fish dumplings made with handcrafted dough and seasoned fish filling, steamed or boiled to perfection.
• 

  Signature Wuyu Slice

  Fresh wuyu fish slices are marinated and stir-fried with vegetables, resulting in a tender and flavorful dish.
• 

  Live Caught Lettuce

  A refreshing dish made with fresh lettuce, blanched and tossed with garlic, chili oil, vinegar, and salt for a crisp, tangy bite.
• 

  Special Black Bass

  Fresh black bass steamed with ginger, scallions, and garlic, served with a special sauce for a delicate, savory flavor.
• 

  Special Handmade Noodles

  Handcrafted noodles made from premium flour, combined with fresh vegetables and meat, slowly simmered for a rich, satisfying flavor.
• 

  Pork Shank Sour Soup Base

  A savory soup base made from slow-cooked pork shank, tomatoes, and fermented vegetables, offering a rich sour flavor perfect for hot pot.
• 

  Pork Shank Soup

  A nourishing soup made with pork shank and vegetables, slowly simmered to bring out rich flavors.
• 

  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
• 

  Sweet Corn Cake

  A traditional Chinese snack made from fresh corn kernels and glutinous rice flour, with a soft, sweet, and slightly crispy texture.
• 

  Fish slices

  Fish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.
• 

  Yellow Shoot Bok Choy

  A simple stir-fried dish made with tender bok choy leaves and garlic, known for its fresh taste and vibrant color.

Reviews