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Chenmao Hongxiang Hotel · Hongjin Xuan Restaurant

粤菜 · ⭐ 3.9

Second Floor, Beijing Chenmao Hongxiang Hotel, No. 15 Longxiang Road, Huayuan Road Subdistrict (near Guoan Theatre)

Dishes

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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Xinjiang Vegetable Pilaf

  Xinjiang vegetarian pilaf is made with rice as the main ingredient, combined with carrots, onions, potatoes, and vegetable oil with seasonings. Vegetables are stir-fried first, then cooked together with rice to create distinct grains and a golden color, blending vegetables and rice perfectly.
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  Boneless Pig Trotter

  Boneless pig trotter is a dish made primarily from pig's feet, blanched, deboned, marinated with seasonings, then stewed or braised. The finished trotter is tender and flavorful.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Cured Meat with Snow Peas

  腊味荷兰豆 is a dish made primarily with cured sausage, cured meat, and snow peas. Sliced腊味 is stir-fried with washed snow peas and seasoned to finish. A small amount of minced garlic is typically added for aroma, preserving the vegetables' crisp texture.
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  Sesame Pocket

  Sesame pouch is a traditional dessert made from glutinous rice flour, water, and sugar, formed into a dough, filled with red bean or sesame paste, then steamed. Soft outer layer, sweet filling, topped with toasted white sesame.
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  Wild Mushroom Oil Rice

  Wild mountain mushrooms stir-fried with rice using oyster sauce and seasonings like green onions, ginger, and garlic. Fresh mushrooms are cleaned and cooked with rice to infuse the dish with rich mushroom aroma and balanced nutrition.
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  Bamboo Shoot Tofu Strips

  Fragrant Chinese toon and tofu shreds is a dish made primarily from tender Chinese toon and tofu. Cut the tofu into fine strands, wash and chop the Chinese toon, then mix both ingredients together with seasonings and toss well. This dish typically requires no cooking—it is served cold as a salad.
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  Hongxiang Mixed Salad

  Hongxiang mixed salad is a cold dish made with various fresh vegetables such as lettuce, cucumber, carrot, bean sprouts, and wood ear mushrooms, tossed in a dressing for a refreshing and crisp taste.

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