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313 Sheep Farm (Yushu Branch)

火锅 · ⭐ 4.1

West of Dibowan Roundabout (opposite Ren'ai Hospital)

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Crispy Fish Skin Salad

  A dish made by tossing crispy fish skin with seasonings like garlic, ginger, scallions, and chili for a fresh, crunchy texture.
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  Stir-fried Turnip Salad

  Stir-fried heart-perfect radish is a cold dish primarily made with heart-perfect radish. To prepare, wash and slice the radish into thin strips, then add minced garlic, chili oil, and other seasonings, finally mixing well.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Carrot

  Carrot chunks or strips can be stir-fried, simmered, or served cold. Commonly cooked with meat or other vegetables, or added to soups to retain its natural sweetness and crisp texture.
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  Sour Cucumber

  Pickled cucumbers are a preserved dish primarily made from cucumbers. The preparation typically involves washing the cucumbers, slicing them or using them whole, placing them in a container, adding seasonings such as salt, sugar, vinegar, and spices, then sealing and allowing them to ferment for a period until they are fully flavored and have a tangy, crisp texture.
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  Mixed Vegetables Platter

  A platter of mixed fresh vegetables, typically blanched and dressed with a light sauce, offering a crisp and healthy dish.
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  Fresh Lamb Ribs

  Fresh lamb chops are made from fresh leg meat, marinated with wine, ginger to remove odor, then cooked by pan-frying, grilling or stewing until fully done, preserving the original flavor of the lamb.
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  Fresh Mushroom Medley

  A dish featuring a mix of fresh mushrooms such as shiitake, oyster, and enoki, stir-fried or blanched and dressed with a savory sauce for a delicate, umami-rich flavor.

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