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Lijincheng Small Table Fried Chicken

小吃快餐 · ⭐ 3.7

Jinchao Yang Electric Vehicle Commerce Center, Xifengtai Village, Dazhangzhuang Town, Jinwei Highway

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Grandmother's Vegetable Stir-Fried with Eggs

  Grandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  干锅毛血旺

  干锅毛血旺是一道以鸭血、毛肚、黄喉、豆芽、午餐肉等为主要食材的川味菜肴，先将食材焯水或煮熟，再用干锅炒制，加入豆瓣酱、辣椒、花椒等调料翻炒而成。
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  炒老母鸡

  炒老母鸡是一道以老母鸡为主要食材的中式菜肴，通常将整鸡或切块的老母鸡与葱、姜、蒜等辅料一同下锅翻炒，加入适量酱油、料酒等调味品，通过高温快炒使鸡肉入味，保持肉质紧实和鲜香。
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  特色炒大公鸡

  特色炒大公鸡以新鲜大公鸡为主料，配以青椒、红椒、洋葱等辅料，先将鸡肉切块焯水去腥，再与调料一同爆炒至熟。制作过程中使用生抽、老抽、料酒、姜片、蒜瓣等调味，保持鸡肉鲜嫩，口感丰富。
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Spicy Chicken Wings

  Spicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.

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