Yongcheng Earth Eel
特色菜 · ⭐ 3.9
East Side of No. 72, Group 4, Jian'an, Gongping Subdistrict
Dishes
Ginger-Flavored Pork ShankA traditional Chinese dish made with pork shank simmered in ginger sauce, resulting in tender meat and rich flavor.
Home-style Snakehead FishA home-style dish made with snakehead fish, steamed or braised with ginger, scallions, and garlic, resulting in tender, flavorful fish.
Signature Earth EelFresh earth eel stir-fried with garlic chives, chili, and doubanjiang, resulting in tender meat and rich aroma.
Yongcheng Ginger Stir-fried DuckA dish made with duck meat stir-fried with abundant ginger, resulting in tender meat and a rich, savory ginger flavor.
Oil-Poured Eel SlicesA Sichuan dish made with fresh eel slices, stir-fried and finished with hot oil and seasonings for a rich, savory flavor.
Live Water Fish OffalLive water fish offal is a dish made with fresh fish offal, cooked in broth with seasonings. The main ingredients include fish liver and fish intestines, with a tender texture and rich flavor.
Meizhou Floating SoupA nourishing soup made from pork bones, chicken frames, and Chinese herbs, served with tofu and mushrooms for a delicate, savory flavor.
Huo Xiang Earth Eel StripsA dish made with fresh eel strips stir-fried with Ho Xiang and seasonings, known for its tender texture and aromatic flavor.
Jumping IntestinesA Sichuan dish made with pork intestines stir-fried with chili and Sichuan peppercorns, known for its spicy and numbing flavor.
Fresh Chili Abalone RabbitFresh chili abalone rabbit features fresh clams and rabbit meat stir-fried with fresh chilies, delivering a spicy yet aromatic flavor.