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Yunshan Wild Mushroom Clay Pot (Huarun Building Store)

火锅 · ⭐ 4.5

Shop No. 2005, 2nd Floor, Building 7, China Resources Tower, No. 1 Changxing Road

Dishes

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  Qubei Spicy Mint Beef Jerky

  Qubei Spicy Mint Beef Jerky is a Yunnan specialty snack made from air-dried beef strips marinated with chili and mint, offering a spicy, aromatic flavor perfect as a side dish or snack.
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  Jian Shui Water Plantain

  A specialty dish from Jian Shui, Yunnan, made with local water plantain stir-fried with ham and wood ear mushrooms, offering a fresh and crisp taste.
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  Yunnan Tamarind Juice

  Yunnan Tamarind Juice is a traditional beverage originating from Yunnan, made primarily from tamarind fruit through processes such as boiling and filtering. It has a golden yellow color, a balanced sweet-sour taste, and a unique fruity aroma, making it an excellent choice for cooling down and quenching thirst in summer.
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  Stir-fried Loofah Tips

  Stir-fried loofah tips is a cold dish primarily made with tender loofah tips. After washing, the loofah tips are blanched, drained, and then mixed with minced garlic, chili oil, salt, and soy sauce. The preparation is simple and highlights the natural flavor of the ingredients.
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  Porcini Mushroom Fried Rice

  Beefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
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  Flaky Pastry Bun

  A flaky bun made with flour dough and filled with pork, scallions, and ginger. Layered dough wraps the savory filling and is steamed to perfection, offering a soft, flaky exterior and juicy, flavorful interior.
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  Crispy Fried Rainbow Potatoes

  Small rainbow-colored potatoes are sliced, coated in batter, and deep-fried until crispy. The dish features vibrant colors and a crunchy texture. Main ingredients include small colorful potatoes and cooking oil, prepared by frying.
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  Mengzi Crossing Bridge Rice Noodles

  Mengzi Crossing-the-bridge rice noodles feature smooth rice noodles with raw and cooked meat slices, vegetables, and bean sprouts. Boil broth, add ingredients to cook, then mix in the noodles.
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  Wild Mushroom Clay Pot

  A dish featuring a variety of fresh wild mushrooms slow-cooked in a clay pot, preserving their natural flavors and aromas.
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  Freshly Sliced Beef Brisket

  Freshly sliced beef brisket, tender and flavorful, prepared by quick blanching or light stir-frying to preserve its natural taste.
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  Fresh Cut Wagyu Sirloin

  Fresh-cut Wagyu sirloin from the hind leg, sliced fresh and cooked directly to preserve its natural flavor. Commonly prepared by hot pot, barbecue, or stir-fry, with tender texture and clear muscle fibers.
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  Freshly Sliced Wagyu Ribeye

  Freshly sliced wagyu ribeye, tender and flavorful, ideal for quick stir-frying or grilling.

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