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Yimeng Home Restaurant

地方菜 · ⭐ 3.9

Beside the east gate of Xili Community

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Chinese Yam and Wood Ear Mushroom

  Stir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
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  Yimeng Stir-Fried Chicken

  Yimeng stir-fried chicken is a dish made primarily with chicken, typically using locally raised chickens, and seasoned with potatoes, green peppers, onions, and other ingredients, stir-fried in hot oil until flavors blend.
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  Yimeng Spicy Chicken

  A spicy chicken dish from Yimeng, made with chicken and dried chili peppers, stir-fried to a rich, aromatic flavor.
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  Fried Cicadas

  Fried cicadas is a deep-fried dish using fresh cicadas as the main ingredient. After cleaning, they are lightly coated in starch or batter and fried until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Braised Mudfish

  Braised catfish is a Chinese dish featuring catfish as the main ingredient. After cleaning, the fish is pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to infuse flavor and reduce the sauce. The result is tender fish meat with rich, savory broth.
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  Cai Jian Bing

  Cai Jian Bing is made with various vegetables like spinach, carrots, and bean sprouts, chopped and mixed with seasonings. Spread evenly on a pancake skin, then pan-fried until golden brown on both sides, fragrant and ready to enjoy.
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  Spicy Stir-fried River Shrimp

  A dish made by stir-frying fresh river shrimp with chili, ginger, and garlic for a spicy and aromatic flavor.
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  Spicy Stir-Fried Bean Sprouts

  A quick stir-fry dish made with bean sprouts, chili, and garlic, known for its crisp texture and spicy flavor.
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  Spicy Stir-Fried Fresh Bean Sprouts

  Spicy stir-fried fresh bean sprouts is a dish made by quickly stir-frying fresh bean sprouts with chili and garlic slices, keeping the sprouts crisp and tender while creating a bold spicy flavor.
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  Pickled Jellyfish Head

  A cold dish made primarily from jellyfish head, sliced after soaking and mixed with vinegar, salt, sugar, garlic, and chili for a refreshing taste.
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  Flavorful Fried Eggplant

  Fengwei Shao Qiezi is a dish made primarily from eggplant, which is sliced and marinated before being stir-fried at high heat. The eggplant has a crispy outer skin and a soft, tender interior, enhanced by a specially prepared seasoning that delivers a unique flavor.
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  Spicy Carp

  Spicy carp is made from fresh carp, scored and marinated with wine and ginger to remove fishy odor. Sauté dried chili,花椒, ginger, and garlic in hot oil, add doubanjiang to create red oil, then pan-fry the carp until golden on both sides. Add water and simmer until flavorful, finally garnish with green onions and coriander.

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