Century Origin Lakeside Garden Hotel · Lakeview Chinese Restaurant (Taiyanggong Branch)
江浙菜 · ⭐ 4.5
No. 3, Yangguang Road, Century Joy Lakefront Garden Hotel
Dishes
Double Pepper Frog LegsA Sichuan dish featuring fresh frog legs stir-fried with green and red peppers, offering a spicy and aromatic flavor.
FotiaoqiangA traditional Fujian dish made by slow-cooking dozens of premium ingredients such as abalone, sea cucumber, shark fin, and chicken to create a rich, savory broth.
Almond Mushroom Beef CubesA Chinese dish featuring tender beef cubes stir-fried with almond mushrooms, offering a savory and satisfying flavor.
Fried Pork Scraps with Bok ChoyOil渣青菜 is a home-style dish made primarily with greens and pork cracklings. Wash and chop the greens, and stir-fry the cracklings beforehand. Heat oil in a pan, sauté the cracklings until fragrant, then quickly stir-fry the greens to absorb the aroma. Cook until just tender.
Steamed Salted White FishFresh white fish is marinated with salt, ginger, and scallions, then steamed to achieve tender and savory flavor.
Eight-Taste PlatterA platter of eight delicately prepared small dishes featuring diverse flavors such as spicy, sweet, sour, and savory, commonly served as an appetizer in Chinese cuisine.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
Silver Thread Steamed ScallopFresh scallops steamed with fine carrot or potato threads, offering a delicate and savory dish.