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Unagi Don • Kumamotoya Japanese Cuisine

日料 · ⭐ 4.9

No. 5, Shengfuqian Street (300 meters north of the intersection of Quancheng Road and Shengfuqian Street, on the west side of the road, next to Yusen Boutique Hotel)

Dishes

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  Grilled Eel Rice Bowl

  Fresh eel is marinated and grilled over charcoal, served over rice with a savory sauce for a rich, satisfying meal.
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  Grilled Crab Sushi

  Grilled crab sushi features fresh crab meat and seasoned rice, lightly charred over charcoal for a smoky flavor and tender texture.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Grilled Saury

  Grilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Kumamoto Roll

  A Kumamoto roll is a Japanese dish featuring raw fish like tuna, salmon, or sea bream, combined with cucumber, avocado, and rice, wrapped in seaweed. It's sliced into bite-sized pieces and served with soy sauce, wasabi, or sweet chili sauce.
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  Avocado Caviar Salad

  A refreshing salad made with ripe avocado, fish roe, and fresh vegetables, dressed in a light lemon-olive oil vinaigrette.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
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  Mango Shrimp Rolls

  Mango shrimp rolls are made with fresh mango and shrimp as the main ingredients. The mango is sliced into strips, and the shrimp are deveined with tails left intact. They are wrapped in spring roll wrappers and pan-fried until golden brown. This dish showcases the sweet aroma of mango and the fresh flavor of shrimp, offering a rich and layered texture.
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  Fried Egg Roll Sushi

  A Japanese sushi roll filled with fresh fish, egg, and cucumber, wrapped in rice and seaweed for a delicate and satisfying bite.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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