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Huibin Shenjing Roast Goose (Nancun Yajile Store)

粤菜 · ⭐ 3.4

Shop 40, Guangzhou Yajule Garden Wet Market, Guanjing Road

Dishes

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  Braised Goose Intestines

  A dish made by slow-cooking fresh goose intestines in a special braising liquid, resulting in a tender and flavorful texture.
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  Cantonese Fried Chicken Leg

  A classic Cantonese dish featuring chicken legs marinated in soy sauce and sugar, then deep-fried until crispy and tender.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Roast Meat Rice

  Char siu rice is based on rice with roasted meats like roast goose, duck, or char siu. Sometimes includes lap cheong or other cured meats. Sliced roasted meat is served over hot rice, optionally with sauce or vegetables.
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  烧鸡腿

  烧鸡腿是一道以鸡腿为主要食材的菜肴，通常将鸡腿洗净后用调料腌制，再通过煎、炒或炖煮的方式烹制而成。制作过程中常加入酱油、料酒、糖等调味品，使鸡肉入味并形成焦香表皮。
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  Roast Duck

  Roast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Roast Goose Leg Rice

  Roast goose leg rice features a whole goose leg as the main ingredient, marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced or whole roast goose leg, sometimes enhanced with roast goose sauce.
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  Steamed Chicken Thigh

  A classic Cantonese cold dish made with steamed chicken thighs, served chilled and seasoned with ginger and scallion sauce for a delicate, savory flavor.
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  Braised Duck

  A traditional dish made by slow-cooking duck meat with various spices and seasonings until tender and flavorful.
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  Honey-glazed Spare Ribs

  Honey-glazed spare ribs is a dish primarily made with pork spare ribs, which are marinated and then stewed or roasted. Typically, the ribs are mixed with ingredients such as honey, soy sauce, cooking wine, and ginger slices for marinating, then heated to allow the flavors to penetrate, resulting in a thick, sweet glaze coating the ribs. The texture is tender and the taste is sweet and aromatic.
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  Honey Glazed Chicken Wings

  Honey Glazed Chicken Wings is a dish made with chicken wings marinated in honey, soy sauce, and wine, then braised until tender and glazed. It has a sweet and savory flavor.
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  Sweet and Sour Pork

  A classic Cantonese dish made with crispy fried pork belly served with pineapple, bell peppers, and a tangy sweet and sour sauce.

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