Yilanfu Classic Beef Noodles (Wanda Yujing Shijia Yi Qi Store)
小吃面食 · ⭐ 3.8
300 meters southeast of the intersection of Qinhuai Avenue and Chongwen Road
Dishes
Lanzhou YouxiangLanzhou Youxiang is a traditional fried flatbread from Lanzhou, made with fermented dough and deep-fried until crispy. It can be filled with scallions, salt, or minced meat, offering a savory and aromatic taste.
Xinjiang Roast BunXinjiang baked包子 (baked buns) are made primarily from lamb, scallions, and flour. The lamb and scallions are mixed and seasoned as filling, then wrapped in dough and baked in a tandoor oven. The outer skin turns golden and crispy, while the inner filling is richly aromatic and flavorful.
Special Lamb SkewersSpecial lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating with spices such as cumin, chili powder, salt, and onion, the meat becomes flavorful. During grilling, proper heat control ensures the lamb is crispy on the outside and tender inside, with a rich aroma.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Sour Pickled Bean and Beef NoodlesA flavorful dish featuring tender beef, sour pickled beans, and chewy noodles in a savory broth.