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Just Pick Anywhere Home-style Cuisine (Nanfu Second Road Store)

家常菜 · ⭐ 3.4

No. 569 North Section, Nanbei Avenue

Dishes

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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Potato Shredded Pork Topping

  Potato and pork shreds is a Chinese home-style dish made with pork tenderloin and potatoes. Pork is sliced, marinated, and stir-fried with potato strips or slices, seasoned with soy sauce, salt, scallions, and ginger, then thickened to create a soft, smooth texture with rich flavor.
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  Stir-Fried Duck with Ginger

  Ginger-braised duck is a dish featuring duck meat and ginger as main ingredients. Duck pieces are stir-fried with plenty of ginger slices, creating tender meat and rich ginger aroma through high-heat cooking. A touch of soy sauce and cooking wine enhances the flavor.
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  Home-style Crucian Carp

  A traditional Chinese dish made with fresh crucian carp, simmered with ginger, scallions, and garlic to create a savory and tender meal.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Spicy Chicken Dry Pot

  A spicy Sichuan-style dish made with chicken and vegetables cooked in a dry pot, featuring bold flavors from chili and Sichuan peppercorns.
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  Wood Ear Mushroom and Pork Slice Cover

  A classic Chinese dish featuring tender pork slices and black wood ear mushrooms, stir-fried with aromatics and served over steamed rice for a savory, satisfying meal.
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  Pickled Chili Shredded Pork Rice Bowl

  A savory dish featuring tender pork shreds stir-fried with pickled chili and vegetables, served over rice for a spicy, tangy flavor.
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  Pickled Chili Chicken Offal Rice

  A spicy Sichuan-style dish featuring chicken offal stir-fried with pickled chili and served over rice.
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  Braised Tofu

  Braised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.

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