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Secret Spicy Crawfish Spicy Theme Restaurant (Huairou Branch)

其他美食 · ⭐ 3.6

No. 6 Nan Dajie

Dishes

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  Spicy Crawfish

  Spicy crayfish is a dish featuring crayfish as the main ingredient. After cleaning and blanching, it's stir-fried with garlic, ginger, scallions, chili, and seasonings like soy sauce, cooking wine, and doubanjiang.
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  Marinated Crispy Eel

  Spiced crispy eel is a dish made primarily with eel, marinated and coated in starch or flour before frying until golden and crunchy. Ginger and scallions may be added to remove fishy odor and enhance flavor, then finished with a special sauce or salted pepper.
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  Dry-fried Small River Shrimp

  Dry-fried small river shrimp is a dish made primarily from fresh small river shrimp. After cleaning and drying, the shrimp are fried until slightly crispy, then stir-fried with葱姜蒜 and dried chili peppers to infuse flavor. Proper heat control ensures tender, chewy texture.
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  Spicy Frog in the江湖

  Humble Mouth Frog is a dish primarily made with bullfrog, accompanied by side ingredients such as bean sprouts, lettuce, and green and red peppers. It is prepared by first frying the bullfrog and then stir-frying it with spices like chili, Sichuan pepper, garlic, and ginger. The bullfrog is marinated before being deep-fried until crispy on the outside, then combined with the seasonings to fully blend the flavors.
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  Stir-Fried Meat with Flatbread

  Meat stir-fried pancakes is a dish primarily made with烙饼 (flatbread) and pork. The preparation involves slicing the flatbread into thin strips, cutting the pork into thin slices, and combining it with vegetables such as onions or green peppers. Stir-frying at high heat allows the pancake strips to absorb the meat juices and the fresh aroma of the vegetables, resulting in a unique texture and flavor.
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  Peanut and Edamame

  Peanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.
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  Spicy Stir-Fried Snails

  Spicy stir-fried snails is a dish primarily made with snails as the main ingredient. Typically, the snails are cleaned and then stir-fried together with chili peppers, ginger, garlic, and scallions. During preparation, it's essential to remove the snail's internal organs and thoroughly wash them to ensure a fresh and clean taste. Finally, seasonings such as soy sauce, cooking wine, and salt are added to enhance the rich flavor.
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  Sautéed Crucian Carp on Iron Plate

  Pan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
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  Chicken Neck

  Chicken neck is a dish made from the neck portion of chickens. The main ingredient is chicken neck, which is typically blanched and then stewed or stir-fried with seasonings to allow it to absorb flavor.
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  Spicy Thirteen-Spice Crawfish

  Freshly cleaned crawfish are stir-fried with thirteen-spice seasoning, chili, Sichuan pepper, and other ingredients, then enhanced with garlic, ginger, and onion. Finally, it's simmered in broth to absorb rich flavors.
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  Black Pepper Beef Skewers

  Black pepper beef skewers are made with tender beef cut into cubes and marinated with black pepper, salt, and other seasonings. The beef is then threaded onto bamboo skewers and grilled until the surface is slightly charred and emits a rich black pepper aroma.

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