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Stinky Tofu (Xizhai South Street Branch)

小吃快餐 · ⭐ 3.6

No. 5, West Side of Xizhai Park, Jinsheng Town

Dishes

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  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
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  Spicy Sour Noodles

  Signature spicy and sour rice noodles made with sweet potato starch noodles, paired with bean sprouts, wood ear mushrooms, peanuts, and cilantro, cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and soy sauce for a rich flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a Chinese dish using rice sheets as the main ingredient, typically stir-fried with vegetables and meat after cutting the sheets into strips.
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  Special Red Oil Noodles

  Special red oil noodles are made from wheat flour and served with red oil, chili, and Sichuan pepper, offering a smooth texture and rich spicy flavor.
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  Takoyaki

  Takoyaki is a Japanese snack made from octopus pieces, flour, eggs, water, and dashi. The mixture is cooked in a special round pan until golden brown and fluffy inside. Common toppings include green onions, seaweed flakes, and fish roe.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Iron Plate Grilled Tofu Skin

  A dish made by grilling tofu skin on a hot iron plate, resulting in a crispy exterior and tender interior, often seasoned with savory sauces.
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  Grilled Wheat Gluten Noodles

  Iron plate wheat gluten is a dish made primarily with wheat gluten, sliced or cubed and pan-fried on an iron plate until slightly charred, then stir-fried with seasonings like soy sauce, oyster sauce, scallions, ginger, and garlic, often combined with vegetables such as green peppers and onions.
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  Sizzling Duck Intestines

  Sizzling duck intestine is a dish featuring fresh duck intestines, quickly stir-fried with garlic, onions, and green peppers on a hot iron plate to maintain a crisp and tender texture.

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