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Sanjin Soup Dumplings (Zhengxin Middle Road Branch)

小吃快餐 · ⭐

Room 101, No. 153 Zhongxing Middle Road, Hengli Town

Dishes

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  Nine Yang Pure Soy Milk

  A pure soy milk made from high-quality soybeans, processed through soaking, grinding, filtering, and boiling for a smooth and nutritious breakfast drink.
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  Handmade Pumpkin Steamed Bun Bloom

  A steamed bun made from pumpkin puree and flour, shaped to bloom when cooked, offering a soft, sweet taste with natural pumpkin flavor.
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  Authentic Salted Egg Yolk Bao

  A Cantonese dim sum made with fermented dough filled with a creamy salted egg yolk and butter mixture, steamed to perfection for a soft texture and rich, flowing center.
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  Sweet Corn

  Sweet corn, a naturally sweet variety, is typically served fresh with kernels or on the cob, steamed or blanched and enjoyed plain or with a touch of butter or salt. Made simply from sweet corn, it retains its natural sweetness and crisp texture.
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  Seaweed Sushi Roll

  A Japanese dish made by rolling rice, seaweed, and fillings such as fish or vegetables into a cylindrical shape.
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  Love Steamed Dumplings

  A traditional Chinese dim sum dish made with pork, shrimp, and glutinous rice wrapped in thin dough and steamed until tender.
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  Tea-Scented Braised Eggs

  Tea-scented braised eggs are made by slow-cooking eggs in a blend of tea, soy sauce, and spices, resulting in a rich, aromatic flavor.
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  Meat Zongzi

  A traditional Chinese rice dumpling made with glutinous rice and pork, wrapped in bamboo leaves and steamed.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Watermelon Red Sweet Potato

  A dessert made from purple and sweet potatoes, steamed or baked and sliced, with a soft, sweet taste and vibrant color.

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