Juyuan Flame Mountain Xichang Fire Basin Roast (Wuyue Plaza Branch)
烧烤 · ⭐ 4.4
No. 888, Tao Du Avenue
Dishes
Country-style Roasted Spare RibsCountry-style roasted spare ribs are marinated and grilled to perfection, offering a savory, tender bite with a smoky aroma.
Original Flavor Tofu with Crispy SkinA dish of tender tofu fried until the outer layer is crispy while the inside remains soft, showcasing the natural flavor of tofu, often served with chili oil or garlic sauce.
Grilled IntestinesRoasted small intestines is a dish made primarily from pig intestines, cleaned and marinated with seasonings, then grilled until the surface is slightly charred and fragrant. Common seasonings include green onions, ginger, soy sauce, and cooking wine.
Grilled Rice NoodlesA dish made by grilling rice noodles with vegetables, meat, or seafood, resulting in a savory and slightly crispy texture.
Explosive Roasted RabbitA creative dish combining Chinese barbecue with martial arts cooking techniques, featuring marinated rabbit legs grilled over charcoal for a crispy exterior and tender interior, enhanced with a secret sauce.
Free-range PorkFree-range pork made from lean meat of pigs raised in natural environments, stir-fried after marinating for a tender and flavorful dish.
Free-range Mini PorkFree-range mini pork slow-cooked with secret spices, tender and aromatic.
Roasted Pork BellyRoasted pork belly with crispy skin and tender meat, marinated and slow-roasted for rich flavor.
Spicy Roasted Chicken SkinA dish made by roasting chicken skin marinated with spicy seasonings, resulting in a crispy exterior and tender interior with a bold, fiery flavor.
Spicy Tender BeefSpicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.