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Jiucheng Steamed Buns (Yingxing Street Branch)

小吃快餐 · ⭐ 3.5

No. 175, Yingxing Street

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Sugar-Free Black Rice Porridge

  Sugar-free black rice porridge is made with black rice and water. It has a smooth texture and is nutritious, suitable for healthy eating.
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  Luzhou Piglet Dumplings

  Luzhou Piglet Dumplings are a traditional snack from Luzhou, Sichuan, made with glutinous rice flour and pork fat, filled with pickled vegetables, minced meat, or red bean paste, and steamed to a soft, flavorful texture.
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  Corn and Pork Steamed Dumplings

  Steamed dumplings filled with pork and sweet corn, offering a savory and slightly sweet flavor.
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  Freshly Ground Sugar-Free Soy Milk

  Freshly ground sugar-free soy milk made from high-quality soybeans, smooth and nutritious, perfect for a healthy breakfast.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
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  Tremella Soup

  Tangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
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  Scallion Steamed Bun

  Steamed bun filled with pork and scallions, known for its delicate skin and savory filling.
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  Scallion Pork Bun

  A traditional Chinese steamed bun filled with seasoned pork and fresh scallions, featuring a soft outer dough and savory, juicy filling.

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