Su Qing Fei Pian
小吃快餐 · ⭐ 3.8
No. 3, Tongxin Road, Chadianzi Subdistrict (2, adjacent)
Dishes
Cold-Mixed Tofu SkinA refreshing cold dish made with tofu skin and vegetables, dressed in a tangy and spicy sauce.
Braised RabbitA traditional Chinese dish made by slow-cooking rabbit meat with spices and seasonings until tender and flavorful.
Dry Mixed Beef and Pig's LungDry mixed beef and pig's lung is a Chinese dish made with beef and pig's lung as the main ingredients, sliced and mixed with seasonings. It has a tender texture and rich flavor.
Spicy Dry-Mixed DuckA spicy Sichuan-style cold dish made with duck meat, seasoned with chili, Sichuan pepper, garlic, and scallions, offering a bold, numbingly hot flavor.
Stir-fried Lung SlicesA cold dish made with blanched pork or beef lung slices mixed with garlic, chili oil, and cilantro for a spicy and fresh taste.
Spicy Braised DuckA Sichuan dish featuring duck meat braised in a fragrant blend of spices and seasonings, resulting in tender, flavorful meat with a subtle numbing sensation.
Spicy Sweet and Sour Rabbit CubesA spicy and tangy dish made with rabbit cubes stir-fried in a sweet and sour sauce with chili, popular in Sichuan cuisine.