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Home-style Cooking

家常菜 · ⭐ 3.5

No. Y25, Nanlishi Road

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Bowl Rice

  Bento is a dish that combines staple rice with various side dishes, typically prepared by stir-frying or stewing ingredients such as meat, vegetables, and eggs, then served over hot rice. Common side dishes include chicken, beef, pork, fish, tofu, and greens; sometimes sauce is added for flavor.

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