Chu Bad Tian Shrimp (Licang Branch)
鱼鲜 · ⭐ 3.4
First Floor, No. 237–39, Wannianquan Road
Dishes
Roasted Beef Bone MarrowRoasted beef marrow is a dish featuring beef marrow as the main ingredient. The marrow is extracted from split bones, seasoned simply with salt and pepper, then roasted until the surface is slightly charred and the inside is soft and creamy. It's eaten directly with a knife and fork.
Spicy Mapo Pork TrottersA flavorful dish featuring tender pork trotters marinated in spices and grilled to perfection, delivering a bold spicy kick.
Charcoal-Grilled Chicken FeetA dish made by marinating chicken feet and grilling them over charcoal, resulting in a crispy exterior and tender interior, often seasoned with chili and cumin.
Classic Thirteen SpicesA dish seasoned with a blend of thirteen spices, typically featuring chicken wings, beef, or tofu, stir-fried to perfection for rich aroma and flavor.
Spicy CrabFresh crab stir-fried with chili and Sichuan pepper, delivering a bold spicy and fragrant flavor.
Spicy Swimming CrabSpicy swimming crab is a dish featuring swimming crab as the main ingredient, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The crab meat is tender, rich in flavor, and deeply aromatic.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned broth with various spices, absorbing rich flavors. The dish has a bright red color, soft texture, and intense spicy aroma.