He Boss Dumpling House
小吃快餐 · ⭐ 3.8
No. 662 Linfen Road Lane
Dishes
Shanghai Double-Track SoupA delicate soup from Shanghai made with pork and chicken bones, featuring seafood like shrimp and fish, served with vegetables or tofu for a fresh, savory taste.
Single Vegetable Spring RollSingle vegetable spring roll is a type of spring roll made primarily with vegetables such as carrots, cabbage, and wood ear mushrooms, wrapped in flour or rice paper and deep-fried, resulting in a crispy texture and mild flavor.
Double-Flavor DumplingsA dish featuring two distinct dumpling flavors, typically meat and shrimp or vegetable fillings, boiled in a clear or spicy broth for a rich, layered taste.
Double Mushroom Pork DumplingsA savory dumpling filled with pork and a blend of mushrooms, steamed or boiled to perfection.
Taro NoodlesA Chinese home-style dish made with taro starch noodles, stir-fried with vegetables or meat for a smooth and chewy texture.
Sheep's Sorrel and Lard Crumbs DumplingsFresh sheep's sorrel and crispy lard crumbs are wrapped in thin dough, creating a savory and aromatic dumpling with a satisfying crunch.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Chicken GreensChicken mustard is a common leafy vegetable made of tender stems and leaves, usually cooked by stir-frying or blanching. Wash, briefly boil or quickly stir-fry, then season with a little oil, salt, and garlic.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.