Yue Jiao Huang (Wangjia Gou Store)
小吃快餐 · ⭐ 4.0
No. 232, Shaanxi Street (near Wangjiaguai Market)
Dishes
Dried Mushroom and Pork WontonDried mushroom and pork wonton features minced pork and fresh dried mushrooms wrapped in thin dough, boiled and served in a clear broth for a delicate, savory taste.
Corn and Pork DumplingsCorn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Steamed to perfection, the dumpling skins remain elastic while the filling bursts with savory aroma. The refreshing sweetness of corn blends harmoniously with the rich flavor of pork, creating an unforgettable taste experience.
Crab and Shrimp WontonA classic Cantonese dim sum featuring crab and shrimp filling wrapped in delicate wonton skins, served in a light broth.
Crab Roe Shrimp and Water Chestnut DumplingsDumplings filled with shrimp, crab roe, and water chestnuts, steamed to perfection for a delicate, fresh taste.
Leek and Pork DumplingsLeek and pork dumplings are a classic Chinese dish made primarily with fresh leeks and pork. The preparation involves washing and finely chopping the leeks, mixing them evenly with seasoned pork filling, then wrapping the mixture in dumpling wrappers. Finally, the dumplings are cooked by steaming or boiling, resulting in a fragrant and delicious dish.
Shiitake and Water Chestnut DumplingsA savory dumpling filled with fresh shiitake mushrooms and crisp water chestnuts, steamed or pan-fried for a delicate flavor.
Cilantro DumplingsCilantro dumplings are made with a wheat flour wrapper filled with fresh cilantro and meat or shrimp, steamed or boiled for a fragrant and savory dish.
Fresh Pork DumplingsFresh meat dumplings are a traditional snack made with pork filling and hand-formed wrappers. Freshly chopped pork is mixed with scallions, ginger, and other seasonings to enhance the savory flavor. The dumpling wrappers are thin yet resilient, enclosing a generous amount of filling in a shape resembling a Chinese ingot. They can be cooked by boiling or steaming, resulting in delicate wrappers and tender, juicy filling with a smooth texture.
Fresh Pork and Lotus Root DumplingsFresh pork and lotus root dumplings are steamed or boiled, offering a delicate balance of savory meat and crunchy vegetable texture.