Yu Manzi Xuanwei Cuisine (Sunshine Store)
地方菜 · ⭐ 4.4
No. 101, Unit 3, Building 14, Hezheng Group, Zhenghe Residential Community, Yangguang Middle Road
Dishes
Huize Fried PotatoesHuize fried potatoes is a specialty snack from Huize, Yunnan, made by frying sliced potatoes until crispy and golden, often seasoned with chili powder, garlic, and coriander for a spicy and savory flavor.
Traditional Sour FishA classic Sichuan dish made with fresh carp and fermented vegetables, featuring a tangy and spicy broth.
Yu Manzi Xuanwei Pork Stir-fryA stir-fry dish made with Xuanwei ham and pork belly, seasoned with green peppers and garlic, offering a savory and slightly spicy flavor.
Xuanwei Ham FootA Yunnan specialty dish made with Xuanwei ham and pork feet, slow-cooked to tender perfection with rich, savory flavors.
Dry Chili Stir-fried HamA classic Chinese home-style dish featuring dried chili peppers and ham stir-fried together for a savory, slightly spicy flavor.
Spicy麻 ChickenA Sichuan dish featuring tender chicken marinated in spices and stir-fried with Sichuan peppercorns, delivering a numbingly spicy flavor.
Ham Skin and Red Bean SoupA traditional Chinese soup made by slow-cooking ham skin and red beans to create a rich, savory broth with soft, sweet beans.
Pork Offal StewA Cantonese dish made with pork offal such as liver, lungs, and intestines, simmered with ginger and scallions for a rich, savory flavor.
Corn CakeCorn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
Stir-Fried Tofu with LeeksA classic Chinese dish made by stir-frying tofu with fresh leeks, resulting in a savory and aromatic flavor.